1st: Cheeseburger Quesadillas
2nd: Roast lamb, roast veggies, mash
3rd: Toad in the Hole, broccoli
4th: Out to Birmingham to collect Liv
5th: Leek, potato & wild garlic soup (vg)
6th: Orange, tofu & chili noodles (vg)
7th: Cauliflower steak with chimichurri sauce; couscous with chickpease (vg)
8th: Mixed bean goulash, biscuits (vg)
9th: Massaman butternut squash curry (vg)
10th: Back to Birmingham to drop Liv
11th: Linguine with Creamy Rosemary Sauce (v)
12th: Roast veggies with crusty bread and salad (vg)
13th: Rocket, pine nut, leek and blue cheese risotto (v)
14th: Sausage and Lentil Traybake, broccoli
15th: Pizza night
16th: Korean style prawn and spring onion pancakes
17th: Courgette Lasagne, salad, garlic bread (v)
18th: Fend for yourself Monday
19th: Frittata with asparagus & wild garlic (v)
20th: Spinch, leek & potato pie (v)
21st: Fend for yourself Thursday
22nd: Cajun chicken traybake with sweet potato wedges
23rd: Ginger, sesame & chili prawn & broccoli stir fry
24th: Cauliflower Cheese, Japanese Mustard Greens (v)
25th: Fend for yourself Monday
26th: Bits & pieces pasta (olives, artichokes, smoked tomatoes) (vg)
27th: Gyoza, Pak Choi, Noodles
28th: Courgette & Pancetta Carbonara (K out)
29th: Curried Carrot Fritters, Salad (vg)
30th: Leek, Pine Nut & Blue Cheese Wellington (v)
