What we ate in October:
1st: Radicchio and Sausage Risotto
2nd: Fend for yourself (K away, S & G leftovers)
3rd: Puff pastry tart with ham, cheese, olives, red pesto, etc
4th: Fend for yourself Monday
5th: Roast pork, roast potatoes, Runner beans
6th: Meatballs, oven chips, peas
7th: Broccoli Pesto Pasta (vg)
8th: Chicken curry (K out, G cooking)
9th: Stuffed Courgettes (v)
10th: Spinach & Potato Wholemeal pies (v)
11th: Fend for yourself Monday
12th: Baked potatoes, mushrooms, scrambled eggs, beans
13th: Stuffed peppers (v)
14th: Chorizo, olive & rocket penne
15th: Chicken traybake with ginger and carrots
16th: Minestrone (vg)
17th: Steak and Ale Pie, Cabbage
18th: Fend for yourself Monday
19th: Parsnip & Butternut loaded "fries" (v)
20th: Bacon and butternut pasta
21st: Salmon, Courgettes & Egg Noodles with Chili Bean Sauce
22nd: Brussels sprouts and blue cheese pizza (v)
23th: Veggie Paella (vg)
24th: Cauliflower Cheese Lasagne (v)
25th: Fend for yourself Monday
26th: K & S away (Isle of Wight)
27th: K & S away (Isle of Wight)
28th: K & S away (Isle of Wight)
29th: Chinese Takeaway
30th: Sausages, Cabbage, Potatoes
31st: Orichiette with sprouts and pancetta
