April Cooking & Eating

 1st: Cheeseburger Quesadillas

2nd: Roast lamb, roast veggies, mash

3rd: Toad in the Hole, broccoli

4th: Out to Birmingham to collect Liv

5th: Leek, potato & wild garlic soup (vg)

6th: Orange, tofu & chili noodles (vg)

7th: Cauliflower steak with chimichurri sauce; couscous with chickpease (vg)

8th: Mixed bean goulash, biscuits (vg)

9th: Massaman butternut squash curry (vg)

10th: Back to Birmingham to drop Liv

11th: Linguine with Creamy Rosemary Sauce (v)

12th: Roast veggies with crusty bread and salad (vg)

13th: Rocket, pine nut, leek and blue cheese risotto (v)

14th: Sausage and Lentil Traybake, broccoli

15th: Pizza night

16th: Korean style prawn and spring onion pancakes

17th: Courgette Lasagne, salad, garlic bread (v)

18th: Fend for yourself Monday

19th: Frittata with asparagus & wild garlic (v)

20th: Spinch, leek & potato pie (v)

21st: Fend for yourself Thursday

22nd: Cajun chicken traybake with sweet potato wedges

23rd: Ginger, sesame & chili prawn & broccoli stir fry

24th: Cauliflower Cheese, Japanese Mustard Greens (v)

25th: Fend for yourself Monday

26th: Bits & pieces pasta (olives, artichokes, smoked tomatoes) (vg)

27th: Gyoza, Pak Choi, Noodles

28th: Courgette & Pancetta Carbonara (K out)

29th: Curried Carrot Fritters, Salad (vg)

30th: Leek, Pine Nut & Blue Cheese Wellington (v)

March Cooking and Eating

 1st: Stir Fried Tofu and Veggies with Noodles (vg)

2nd: Roast harissa veggies and potatoes with chickpeas (vg)

3rd: Lemon and Pancetta pasta (S cooking, K out)

4th: Rosemary & Garlic chicken with potatoes, Salad

5th: Leek, Bacon and Cheese Tart

6th: Chili con carne (G cooking)

7th: Fend for yourself Monday

8th: Scrambled eggs with broad beans and potatoes (v)

9th: Beetroot risotto with feta (v)

10th: Fish with leeks & potatoes

11th: Penne with broccoli pesto and chili flakes (Sarah cooking) (vg)

12th: 

13th: Sausages with mash and cabbage

14th: Goat cheese and pesto canneloni (v)

15th: Eggs with Romano peppers and feta, new potatoes, purple sprouting broccoli with sesame (v)

16th: Coconut lentils with Masala carrots (vg)

17th: Fend for yourself Thursday (K yoga)

18th: Fajita night (v/vg)

19th: out to Frank Turner concert

20th: Sunday roast : chicken, parsnips, carrots, potatoes

21st: Fend for yourself Monday

22nd: Veggie burgers, broad beans, potatoes (v)

23rd: Chicken and veggie soup

24th: Cauliflower cheese, potatoes, salad (v)

25th: Chorizo, potato and thyme quesadillas; Courgette & goat cheese quesadillas (v)

26th: Spinach, potato & chickpea curry (vg)

27th: Shepherd's Pie (Geoff cooking)

28th: Fish and Chips

29th: Frittata with asparagus

30th: Loaded Sweet Potato & Parsnip fries (v)

31st: Filled pasta bake (v) (K yoga)

February Cooking & Eating

1st: Chicken, Broccoli & Cashew Stir Fry

2nd: Potato & Leek Soup with Bread (vg)

3rd: Artichoke, Olive & Lemon Pasta (v/vg)

4th: Early find-your-own dinner as out to Theatre

5th: Sausages with Spanish Style Chard with Chickpeas

6th: Broad Bean and Blue Cheese Risotto (v)

7th: Fend for yourself Monday

8th - 22rd- Kate and Sarah in Arizona

23rd: Find your own dinner

24th: Lentil Shepherd's Pie (v/vg)

25th: Baked Fennel with Aubergine and Shallots (v/vg)

26th: Out to Thai Tho for Anniversary

27th: Cauliflower and Spinach Dhansak (vg)

28th: Fend for yourself Monday

January Cooking & Eating

 1st: Pasta Bake (v)

2nd: Pizza at Franco Manca after the Panto

3rd: Fend for yourself Monday

4th: Veggie Stir Fry with rice (vg)

5th: Bean Enchiladas (v/vg)

6th: Celeriac Laksa (vg)

7th: Chard, Rosemary, Chili and Garlic Pasta (vg)

8th: Courgette, chickpea & coconut curry (vg)

9th: Roast Gammon, potatoes, Cabbage

10th: Fend for yourself Monday

11th: Mushroom Omelette (v)

12th: Cauliflower & Broccoli Cheese with Crusty Bread (v)

13th: Pasta alla amatriciana (K out, S cooking)

14th: Sausages, Roast Squash, Baked Potatoes (v opt)

15th: Chorizo, Kale and Potato Soup

16th: Carrot & Potato Tart; Balsamic Brussels Sprouts (v)

17th: Fend for youself Monday

18th: Salmon Curry

19th: Squash, carrot & chickpea traybake (vg)

20th: Bacon, courgette and caper pasta (K out, S cooking)

21st: Pizza night!

22nd: Pea, courgette & feta fritters, salad (v)

23rd: Chicken and tofu fajitas (v opt, vg opt)

24th: Fend for yourself Monday

25th: Roast parsnips with parmesan; courgettes & sprouts with chili bean sauce (v)

26th: Frittata with romano peppers, potatoes & Wensleydale cheese (v)

27th: Creamy rocket & sausage linguine (K out, S cooking)

28th: Indian sweet potato wraps (vg)

29th: Roast chicken, roast carrots, roast potatoes

30th: Cauliflower & chickpea curry (vg)

31st: Fend for yourself Monday