1st: Stir Fried Tofu and Veggies with Noodles (vg)
2nd: Roast harissa veggies and potatoes with chickpeas (vg)
3rd: Lemon and Pancetta pasta (S cooking, K out)
4th: Rosemary & Garlic chicken with potatoes, Salad
5th: Leek, Bacon and Cheese Tart
6th: Chili con carne (G cooking)
7th: Fend for yourself Monday
8th: Scrambled eggs with broad beans and potatoes (v)
9th: Beetroot risotto with feta (v)
10th: Fish with leeks & potatoes
11th: Penne with broccoli pesto and chili flakes (Sarah cooking) (vg)
12th:
13th: Sausages with mash and cabbage
14th: Goat cheese and pesto canneloni (v)
15th: Eggs with Romano peppers and feta, new potatoes, purple sprouting broccoli with sesame (v)
16th: Coconut lentils with Masala carrots (vg)
17th: Fend for yourself Thursday (K yoga)
18th: Fajita night (v/vg)
19th: out to Frank Turner concert
20th: Sunday roast : chicken, parsnips, carrots, potatoes
21st: Fend for yourself Monday
22nd: Veggie burgers, broad beans, potatoes (v)
23rd: Chicken and veggie soup
24th: Cauliflower cheese, potatoes, salad (v)
25th: Chorizo, potato and thyme quesadillas; Courgette & goat cheese quesadillas (v)
26th: Spinach, potato & chickpea curry (vg)
27th: Shepherd's Pie (Geoff cooking)
28th: Fish and Chips
29th: Frittata with asparagus
30th: Loaded Sweet Potato & Parsnip fries (v)
31st: Filled pasta bake (v) (K yoga)
