June Roundup

WHAT WAS for  DINNER, JUNE 2013

• 30th: Roast chicken, roast potatoes, spring greens
• 29th: Courgette and Broad Bean Salad, Asparagus Pastries, Spicy Cucumber Salad, Potato and Carrot Tart (plus leftovers)
• 28th: Sausages with Rice & Tomatoes, Chickpeas with Chorizo, Warm Butterbean Salad, Chicken, new potato & artichoke Salad; Spinach and Cheese Frittata, Cheeseboard with crackers
• 27th: Eggs, Bacon and Potatoes (Sarah)
• 26th: Teriyaki Pork with Stir-Fry Greens
• 25th: Tagliatelli with pesto and green beans
• 24th: Courgette and Potato Soup
• 23rd: Toad in the Hole
• 22nd: Chili con Carne (Geoff)
• 21st: Fusilli with Peppers and Courgettes (Sarah
• 20th: Find your own dinner
• 19th: Lamb, Ginger and Broccoli Stir Fry (Olivia, largely)
• 18th: Chicken, Spinach and Lentil Coconut Curry
• 17th: Leftovers
• 16th: Fresh Lasagne with Pesto, Garlic Bread, Salad
• 15th: Carribean Chicken
• 14th: Pasta bake with pancetta and minced pork
• 13th: Jacket Potatoes with toppings (Sarah)
• 12th: Leftovers
• 11th: Salmon Laksa
• 10th: Bits and Pieces
• 9th: Stuffed Halloumi Peppers, Curried Potato Pasties, Butternut Squash and Lentil Salad, Feta Filled Courgettes, Spicy Cucumber Salad
• 8th: Steak Fajitas
• 7th: Morrocan Lemon Chicken
• 6th: Leftover Canneloni
• 5th: Ham, Asparagus and Leek Canneloni
• 4th: Everyone find your own dinner
• 3rd: Ready-made pizzas
• 2nd: Stromboli
• 1st: Greek Chicken Salad