This was new to us - and on the whole, excellent. We decided that we like the wholemeal spaghetti in this recipe (I have mixed feelings about wholemeal pasta, in general preferring regular, despite the health benefits of wholegrains - but in some dishes, it really works well. This is one of those.) and the basic flavour combination is good - the broc and almonds go well together. However, it needs a bit more broccoli and also, some more chili in it - not quite spicy enough for us (even Sarah agrees on this point, and she's usually the one who says things are spicy enough). But definitely a keeper. Very quick and easy.
No comments:
Post a Comment