January Re-Cap

WHAT WAS FOR DINNER, JANUARY 2014

• 31st: Ginger Chicken
• 30th: Leftovers
• 29th: Red Lentil and Carrot Soup
• 28th: 5-spice Chicken Stir-Fry
• 27th: Sausage and Bean Casserole
• 26th: Lasagne al forno
• 25th: Vegetable Biryani
• 24th: Can't remember!
• 23rd: Hot Dogs, Chips, Peas (Sarah)
• 22nd: Vegetable Soup with Pasta (Geoff)
• 21st: Quick orange and Lemon Chicken
• 20th: Kale Pasta with Chili and Anchovies
• 19th: Lamb Steaks, Creamy Garlic Potatoes, Broccoli
• 18th: Black Bean Burritos
• 17th: Paella-style rice with chicken and olives
• 16th: Leek, Cheese and Bacon Tart (Sarah)
• 15th: Sweet potato, squash and chili soup
• 14th: Sausages, mash, green beans
• 13th: Aubergine and goat cheese pasta
• 12th: Lamb breast with new potatoes and courgettes
• 11th: Mushroom (or not) and pancetta risotto
• 10th: Courgette Lasagne
• 9th: Thai Spiced Mince with Green Beans (Sarah)
• 8th: Pea and Potato Curry
• 7th: Ham and Cabbage Broth
• 6th: Gnocchi carbonara
• 5th: Jambalaya, cornbread
• 4th: Roast Chicken, potatoes, cabbage with mustard seeds, carrots
• 3rd: Dinner at Mexican restaurant
• 2nd: not home
• 1st: Slow-Cooked Ham, potatoes, green beans