May Round up

WHAT WAS FOR DINNER, MAY 2014

• 31st: Asparagus and Smoked Salmon Tart
• 30th: Pork Mince with Kimchi
• 29th: Broccoli and Cauliflower Canneloni
• 28th: Homemade pizzas
• 27th: out for lunch
• 26th: Mexican salmon with potatoes and asparagus
• 25th: Pork Chops, etc with Potatoes, Carrots, Courgettes
• 24th: Sausages, Potatoes, Greens (Geoff)
• 23rd: Sweet & Sour Chicken Thighs
• 22nd: Jacket Potatoes with Toppings (Sarah)
• 21st: Prawns with Ginger
• 20th: Spaghetti with Courgettes
• 19th: Garden Fritatta
• 18th: Lunch Feast with Friends
• 17th: Green Beans with Chicken and Roast Tomatoes
• 16th: Rigatoni with Asparagus, Mushrooms and Peas
• 15th: Pork Chops, Greens, Mashed Potato (Geoff)
• 14th: Courgette, Feta and Mint Soup
• 13th: Salmon Teriyaki with Stir Fry Veg and Noodles
• 12th: Spaghetti Bolognese (Geoff)
• 11th: Herb and Lemon Chicken with Orzo (and green beans)
• 10th: Cauliflower, Lentil and Potato Stew, with Sausages
• 9th: Leek, Broccoli and Bacon Bake
• 8th: Jacket potatoes with toppings (Sarah)
• 7th: and find your dinner again (renovations!)
• 6th: find your own dinner
• 5th: Leftover Picnic Foods
• 4th: Picnic on Juniper Top
• 3rd: Ghobeli
• 2nd: Meatballs with Tomato Sauce
• 1st: Find your own dinner