Dinner: Spicy cajun chicken quinoa with salad; rice pudding

My first time cooking quinoa, that trendy new grain - I've been contemplating it for a while, and when a friend recommended it, I decided it was time. It was very nice, not particularly exciting or not, just a good solid grain alternative to some of the other things we use. I think it will be particularly nice in salads, so I imagine we'll be seeing more of it this summer, especially. Found this recipe on the good food website...  And then rice pudding for dessert - mmm.