December Round Up

WHAT WAS  FOR DINNER, DECEMBER 2015

• 31st: Saddle of Lamb
• 30th: Lunch out
• 29th: Everyone fend for themselves
• 28th: Beef Curry (Geoff cooking)
• 27th: Jerusalem Artichoke and Celeriac Soup, Leftovers
• 26th: Leftovers
• 25th: Christmas Feast
• 24th: Christmas Eve Party
• 23rd: Fish and Chips
• 22nd: Lunch out
• 21st: Chicken Korma
• 20th: Leek and Bacon Risotto
• 19th: Salmon with Creme Fraiche and Greens
• 18th: Cheesy Cauliflower & Bacon Gratin, Salad
• 17th: Eastern Spiced Chicken Pot
• 16th: Pesto pizza with Artichokes and Prosciutto
• 15th: Curried Cauliflower Soup (leftovers from freezer)
• 14th: Goat Cheese and Spinach Canneloni
• 13th: Ghobeli
• 12th: Black Bean Burritos
• 11th: Hot dogs, chips, salad
• 10th: Pork mince with Kimchee (Geoff only)
• 9th: Fish, Potatoes, Peas (Geoff, Alex)
• 8th: Stir Fried Pork with Spring Onions
• 7th: Pasta Shells with Courgette
• 6th: Roast Gammon, Potatoes, Chard
• 5th: Fennel & Aubergine Bake
• 4th: Curried Cauliflower and Chickpea Soup
• 3rd: Everyone fend for yourself
• 2nd: Pork Mince Curry with Spinach and New Potatoes (Geoff cooking)
• 1st: Cold Roast Chicken, Fried Potatoes, etc