February Round Up

WHAT WAS  FOR DINNER, FEBRUARY 2016

• 29th: Sweet Potato & Chorizo Quesadillas
• 28th: Cauliflower & Pecorino Fritters, Green Bean Salad
• 27th: Tikka Salmon
• 26th: K & G out - Nopi
• 25th: Everyone fend for yourself
• 24th: Chicken Curry (Geoff Cooking)
• 23rd: Leek and Lentil Soup
• 22nd: Pasta with Chorizo, Spinach and Ricotta (Alex cooking)
• 21st: Two potato vindaloo
• 20th: Potato, Bacon & Onion Casserole (Geoff cooking, G&S only)
• 19th: Fish (G only)
• 18th: BLT Tart (G&K only)
• 17th: Most everyone out
• 16th: Sausages (Geoff cooking, G&S only)
• 15th: Spag bol (Geoff cooking; G&S only)
• 14th: Roast pork, roast potatoes, cabbage
• 13th: Cauiflower/broccoli cheese
• 12th: Schechuan Pork/vegetable noodles
• 11th: Everyone fend for yourself
• 10th: Meatballs and Pasta
• 9th: Chicken Korma, courgettes
• 8th: Chicken chasseur (freezer)
• 7th: Legume Noodle Soup
• 6th: Mushroom Risotto
• 5th: Out - Wagamama (Alex's birthday)
• 4th: Everyone fend for yourself
• 3rd: Spaghetti with Pine Nuts and Ricotta (Sarah cooking)
• 2nd: Omelettes, etc (Geoff, Alex)
• 1st: Haddock, peas, potatoes