10 March 2018

Dinner, 10/3/18: Roasted Aloo Gobi (Good Food)


This was nice, though maybe a little sweeter than I really like my curries.  But the texture of the veg was very good. I chucked in some of the cauliflower leaves/stems as well as the cauliflower I had, had loads of them and it seemed a waste not to. Recipe online here

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