The original recipe of this doesn't have couscous in it, but it's an adaptation I made last time or the time before when cooking it, which works very well. I also roast the cauliflower leaves and stems chopped up and add them into the couscous - not only are they tasty, but it's such a waste not to use them. We like to sprinkle a bit of feta cheese on top for that bit of creamy bite, but that's totally optional, so I'm tagging it vegan as well as vegetarian. Shown here with no cheese...
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