23 August 2018

Dinner, 23/8/18: Asparagus and Feta Frittata


This particular piece of frittata seems to have got a huge amount of feta on it, but actually, it's just all on top, so it looks more than it is.  Back to cooking (mostly) - but I don't mind, really, especially as I'm still on holiday and therefore, it's not quite as much of a rush getting things done. Another week or two, and things will be a different story!

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