A while back we had a great sweet and sour tofu from the Bosh! cookbook, and were intending to repeat it, but sweet and sour isn't great for the girls as Sarah is allergic to pineapple and Olivia doesn't love peppers. Instead we tried this tofu alternative, which was also excellent, though a little spicy for Sarah, who doesn't like as much chili as the rest of us. I added the courgettes, which worked well, I think. Definitely one to repeat.
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