November Roundup

WHAT WAS FOR DINNER, NOVEMBER 2019

• 28th: Fend for yourself Thursday
• 27th: Creamy White Bean and Kale Pesto Pasta
• 26th: Parsnip, Carrot and Lentil Soup
• 25th: Vegetable & Tofu Stir Fry
• 24th: Leek & Potato Curry
• 23rd: Paneer Stuffed Pancakes
• 22nd: Salmon, Pak Choi, Mushrooms (G & A - K out)
• 21st: Fend for yourself Thursday
• 20th: Sweet Potato & Kale Hash with Baked Eggs
• 19th: Roast Squash; Spicy Roast Cauliflower & Chickpeas
• 18th: Potato & Leek Soup
• 17th: German sausages, sauerkraut, chips
• 16th: Vegan (mostly) birthday feast
• 15th: Out to dinner (Thai) for K birthday
• 14th: Fend for yourself Thursday
• 13th: Orichiette with sprouts and pancetta (Alex cooking, K out)
• 12th: Onion & mushroom frittata
• 11th: Moroccan spiced cauliflower soup
• 10th: Roasted vegetables, Yorkshire puddings
• 9th: pork chops, braised leeks and carrots
• 8th: K at school fireworks
• 7th: Fend for yourself Thursday
• 6th: Puy lentils, squash and kale
• 5th: K in Birmingham
• 4th: K in Birmingham
• 3rd: Stuffed squash
• 2nd: Jacket potatoes with toppings
• 1st: K out