November Roundup

 

WHAT WAS  FOR DINNER, NOVEMBER 2020

• 30th; Fend for yourself Monday
• 29th: Sausages, Roast Squash, Cabbage, Potatoes
• 28th: Lemon Sole, Purple Sprouting Broccoli, Potatoes
• 27th: Roast Vegetables with Tahini Mustard Dressing
• 26th: Turkey Meatballs and Cabbage Soup
• 25th: Linguine with creamy Tomato and Rosemary Sauce
• 24th: Spinach, Potato & Feta Pie
• 23rd: Fend for Yourself Monday
• 22nd: Braised Chicken with Chorizo and Butter Beans
• 21st: Paneer Stuffed Pancakes
• 20th: Chestnut Mushroom, Fennel and Bacon Pasta
• 19th: Chinese Takeaway
• 18th: Courgette, Refried bean and Goats Cheese Quesadillas
• 17th: Ras al Hanout Roasted Chickpeas with Broccoli and Halloumi
• 16th: Fend for yourself Monday
• 15th: Black bean tofu
• 14th: Roast Chicken, Savoy Cabbage, Roast potatoes
• 13th: Winter Green Puff Pie
• 12th: Loaded Sweet Potato and Parsnip Fries
• 11th: Vegetables in Cheese Sauce, Salad
• 10th: Penne with olives, rocket, chorizo
• 9th: Fend for yourself Monday
• 8th: Burnt Aubergine Chili
• 7th: Pasta bake, garlic bread
• 6th: Shredded chicken & courgettes with sesame seeds
• 5th: Pork Chops/Sausage Rolls, Greens, Potatoes
• 4th: Spicy Roast Parsnip Soup
• 3rd: Vegetable Biryani
• 2nd: Fend for yourself Monday
• 1st: Pizza Night