August Eating & Cooking

August Eating & Cooking - the meals!

1st: Filled Pasta Bake

2nd: Fend for yourself Monday

3rd: Potato & Pepper Frittata (V)

4th: Lentils with Swiss Chard (VG)

5th: Bacon, courgette and caper pasta

6th: Korean Style Prawn and Spring Onion Pancake

7th: Lamb Korma

8th: Honey and Sriracha Chicken Wings, Potatoes, Runner Beans

9th: Fend for yourself Monday

10th:  Away in the Isle of Wight

11th: Away in the Isle of Wight

12th: Away in the Isle of Wight

13th: Away in the Isle of Wight

14th: Salad with seared tuna

15th: Sausages, Chard & Rosemary Gratin

16th: Fend for yourself Monday

17th: Lemon, Artichoke & Olive pasta (VG)

18th: Runner Bean & Fennel Slaw, Potato Salad, Lemony Three Bean & Feta Salad (VG)

19th: Kate out for dinner

20th:  Goats Cheese Tarts (V)

21st: Tacos

22nd: Roast chicken with beetroot & potatoes

23rd: Fend for yourself Monday

24th: Fennel risotto (VG)

25th: Chicken Soup with Runner Beans and Tomatoes

26th: Filled Pasta with Garlic & Rosemary (V)

27th:  Out to Dinner at Osaka

28th: Black Bean Burritos with Tomatillo Salsa Verde (VG)

29th: Sweet Potato & Quinoa Chili (VG)

30th: Fend for yourself Monday

31st: Coconut Lentils with Masala Carrots