Recipe source: Good Food Magazine, October 2003. I also have this recipe in the book Ken Hom's top 100 Stir-Fry Recipes, published by BBC books. An excellent book - highly recommended.
tasting notes: We usually add beansprouts to this, and often only use 2 chilis, though as the kids get older, I am often increasing the number of chilis I use in cooking. Served with Jasmine Rice.
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