recipe source: The Observer Food Monthly. A long time ago.
notes: I simplified this by using a pre-made Thai Green Curry Paste. It was quicker and easier, and anyway, my supermarket didn't have fresh lime leaves. We also used regular aubergines (but small ones). It was really lovely, I thought. My various children were less keen - mainly because they aren't fond of aubergines. They liked the rest of it, though.
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