recipe source: no recipe.
notes: we had leftover beetroot tops and stems from the roast beetroot last night, so a quiche seemed in order. This one had the beetroot tops (stems lightly cooked and leaves chopped and steamed first) and some feta cheese. It was lovely. Even Olivia, who isn't huge on eggs, liked it. If you've never eaten beetroot tops, they are a lot like Swiss chard, and not a million miles away from spinach.
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