September Round up

Here's what we ate in September...

• 30th: Stir-fried sweet potato with lamb and green beans
• 29th: Domino's pizza (Sarah's party)
• 28th: Bang bang chicken
• 27th: Jacket potatoes with toppings
• 26th: Salmon, Tenderstem Broccoli, Oven Chips
• 25th: Gooey Pasta Bake
• 24th: Celery & Stilton Soup (from freezer)
• 23rd: Vegan Lancashire Hotpot
• 22nd: Chicken Curry
• 21st: Lentil and Rice Pilaf
• 20th; Sausages, oven potatoes, green beans (Sarah)
• 19th: Spaghetti Bolognese (leftovers from freezer)
• 18th: Cauliflower and Potato Curry
• 17th: leftovers
• 16th: Roast Belly Port, roast potatoes, cabbage
• 15th: Broccoli and Gorgonzola Pie
• 14th: Pork & peanut noodles
• 13th: Honey, mustard and creme fraiche baked chicken (Sarah)
• 12th: Green Curry of Prawns and Thai Aubergines
• 11th: Butterfly Pasta with Squash and Spicy Lemon Sauce
• 10th: Leftovers, etc
• 9th: Tarragon Chicken Salad
• 8th: Lasagne al Forno
• 7th: Spicy One-Pot
• 6th: Hot Dogs, Oven Potatoes, Peas (Sarah)
• 5th: Squash and Cauliflower Curry
• 4th: Chicken and Bean Enchiladas
• 3rd: Spaghetti with peas and crispy bacon
• 2nd: Quiche with beetroot tops and feta cheese
• 1st: Lamb chump chops, roast beetroot, mash