November Round Up

What's for Dinner, November 2012

• 30th: Thai spicy minced pork (Geoff)
• 29th: Spaghetti Bolognese (freezer)
• 28th: Squid with chili and basil
• 27th: Hot and Sour Soup
• 26th: Penne alla crudiaola
• 25th: Sausages, mashed potato, carrots
• 24th: Plaice, Baked Potato, Swiss Chard
• 23rd: Artichoke and Bacon Tart, Salad
• 22nd: Honey, mustard and creme fraiche baked chicken
• 21st: Pasta with prawns & chili
• 20th: Asian broth with meatballs and winter greens
• 19th: leftovers
• 18th: Chicken Chasseur (Geoff)
• 17th: Birthday dinner party
• 16th: Tikka pork chops with spiced sweet potato wedges
• 15th: Jacket potatoes with toppings (Sarah)
• 14th: Red prawn curry
• 13th: Cock-a-leekie soup
• 12th: leftover pasta bake
• 11th: Roast Chicken, roast potatoes, carrots & parsnips
• 10th: Crusty Pasta & Broccoli Bake (with leftover ham)
• 9th: Lamb Steaks with tomatoes and olives
• 8th: Honey and sesame chicken (Sarah)
• 7th: Sausage and Aubergine Pasta
• 6th: Chicken braised with cider and bacon
• 5th: leftover ham, potatoes, salad
• 4th: dinner at Friends' house
• 3rd: Slow-cooked ham, Creamy Garlic Potatoes, Carrots
• 2nd: Out to dinner, Bayee Village
• 1st: Shepherd's Pie