This is another recipe from the Hairy Dieters Cookbook. I used a combination of beef and pork mince for this one, and although the taste was nice, I found the meatballs a little tough. If I make them again, I might only use pork mince; I might also put a little breadcrumbs in, despite the additional calorie count for doing so.
1 comment:
I have been having luck using finely chopped mushrooms in meatballs....they have so much moisture that bread crumbs might be extraneous. It's a nice way to use up a few leftover 'shrooms, or those that have gone a bit brown.
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