08 February 2013

Dinner, 8/2/13: Stilton and Broccoli Pasta


This was a fantastic, quick supper. The sauce was very creamy and the broccoli broke down into the sauce with just a few bigger bits, giving a nice texture and taste. The little bit of crispy bacon (I used pancetta, as I had some left from another meal) on top was a perfect contrast. We'll be seeing this again!

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