A while back at the Farmers' Market, I bought a rolled lamb breast, which is something I've only cooked a few times, so I don't have a store of recipes. I went searching on the interwebs :) to see what I could find, and this Tesco Recipe was very nice - I didn't spread the filling inside the breast, as mine was already rolled and I had no kitchen string in the house, only rough twine, so I just used it as a marinade, but I'm sure it would be lovely rolled inside. And I cooked the courgettes in a separate pan, though I did chuck the potatoes in the oven with the lamb, which was excellent. Mmm.
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