What was for Dinner, December 2013

Once again, at the start of a new year, I've debated whether I'm going to carry on blogging my meals, and again, the answer is yes. This isn't so much to torture those who follow my blog or who are Facebook friends with my meals (either because they tempt you or because they bore you) but because it's actually an easy way to keep track of what I cook, whether we liked it and so on. And I enjoy doing that.  So you guys are stuck with it!

• 31st: Sausage Cassoulet
• 30th: Caramelised Onion and Bacon Tart
• 29th: Chicken, Sweet Potato and Chickpea Korma
• 28th: Goulash with Sauerkraut
• 27th: Vegan Hotpot
• 26th: Leftovers!
• 25th: Roast Stuffed Crown of Turkey, Roast Pork Shoulder with Crackling, Roast Potatoes, Chantenay Carrots, Brussels Sprouts with Chestnuts and Bacon, Yorkshire Puddings, Parsnips with Wholegrain Mustard and Honey, Cranberry and Apple Sauces, Gravy
• 24th: out at Christmas Eve Party
• 23rd: Roast Chicken Thighs with Leeks and new Potatoes
• 22nd: Slow Cooked Lamb Shanks
• 21st: Courgette and Goats Cheese Tart
• 20th: Fish and Chips (takeaway)
• 19th: Find your own dinner
• 18th: Fusilli with tomatoes, capers and olives
• 17th: Thai Pork Curry
• 16th: Pasta with beans, chorizo and pesto
• 15th: Tomato and Harissa Stew with Cheddar Dumplings
• 14th: Chicken Curry (Geoff)
• 13th: Gooey Pasta Bake
• 12th: Sausages, Potatoes, etc (Sarah)
• 11th: Prawn and Courgette Curry
• 10th: Potato and Pea Pastries
• 9th: Penne with pancetta, mozzarella and rocket
• 8th: Chicken & Leek Pie, Carrots, New Potatoes; Cheesecake
• 7th: Kale, Potato and Bacon Gratin
• 6th: Come Dine with Alex
• 5th: find your own dinner
• 4th: Leftovers
• 3rd: Braised Vegetables with Barley and Rustic Mash
• 2nd: Pork and Peanut Noodles
• 1st: Beef Stew (Slow Cooker)