15 April 2014

Dinner, 15/4/14: Pierogi with broth


I didn't make these pierogi (Polish dumplings) - a recent visit to a different supermarket than normal, which had a Polish import section, resulted in their acquisition. Filled with cheese and potato. I made some broth from various leftover chicken bits in the freezer to go with them. Yum.

Oh, and some (American style) biscuits.


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