July Roundup

WHAT WAS FOR DINNER, JULY 2014

• 31st: Chili con Carne
• 30th: Leftovers (lunch out)
• 29th: Chinese Takeaway
• 28th: Asparagus, Broad Bean and Bacon Quiche
• 27th: Picnic lunch with friends
• 26th: Chicken Fajitas
• 25th: Potato, Spinach and Taleggio Tart
• 24th: Sweet and Sour Salmon with Pak Choi and Rice
• 23rd: Lemon and herb chicken with orzo
• 22nd: Carbonara style creamy pasta
• 21st: Risotto with mushrooms and goat cheese
• 20th: Sausages, Potatoes, Fresh peas
• 19th: Leek & Blue Cheese Wellington
• 18th: Omelette (aka Too Hot to Cook)
• 17th: Courgette, Rocket, Ricotta and Pine Nut Salad
• 16th: find your own
• 15th: Spaghetti with bacon and artichokes
• 14th: Leftover chicken, oven potatoes, salad
• 13th: Roast Chicken, etc
• 12th: Thai Red Pork Curry
• 11th: find your own
• 10th: Prawn Pilau
• 9th: Braised Sichuan Style Tofu with asparagus and bok choi
• 8th: Greek chicken salad
• 7th: Picnic leftovers
• 6th: Picnic on Black Cap
• 5th: Chorizo and Cheddar "pizzata"
• 4th: Pasta with rocket, olives and lemon
• 3th: leftovers
• 2nd: Chicken Jalfrezi (Geoff)
• Roast meatballs with pasta and tomato sauce
• 1st: Roast chicken, roast potatoes, greens