Pulled pork is all the rage at the moment; seems to be everywhere. This is the first time I've made it myself, though - wanted something summery to test my new slow-cooker (old one finally got on my nerves too much - the temperature dial has been falling off for years and the knob finally broke, along with the handle to the lid - still had a load of John Lewis vouchers from class presents end of last year, so I thought it was time to invest in a new one!).
And a strawberry tart, because I can't believe it's July and I'm only just making the first one of the year - you can tell I haven't been home much on weekends this summer!
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