June round up

WHAT WAS  FOR DINNER, JUNE 2015

• 30th: Everyone out in different directions
• 29th: Greek Salad with Chicken
• 28th: Bought pizzas (as out for lunch at Guide BBQ)
• 27th: Chicken Curry (Geoff for G/O/A)
• 26th: Plaice, Peas, Potatoes (Geoff for G/A)
• 25th: Everyone find your own
• 24th: Penne with Sausage, Fennel and Garlic
• 23rd: Mexican Bean Soup
• 22nd: Mushroom Omelettes (K/G/A)
• 21st: Slow Cooked Minted Lamb with potatoes and peas
• 20th: Pasta Bake (Olivia cooking, K/S/A away)
• 19th: Sausages, potatoes, spinach
• 18th: Everyone find your own
• 17th: Olive & Chorizo Pasta
• 16th: Cold roast pork, oven potatoes, asparagus
• 15th: Warm salad of chicken, bacon and peas
• 14th: Roast Pork, Roast Potatoes and Spring Greens
• 13th: Courgettes stuffed with Orzo
• 12th: Roasted Butternut Squash salad
• 11th: Everyone find your own
• 10th: Goats Cheese and New Potato Tart
• 9th: Broccoli Pesto Pasta
• 8th: Black Bean Burritos
• 7th: Roasted Cauliflower, Chickpeas and Harissa with couscous and spinach
• 6th: Pork mince with kimchi (Geoff cooking, Kate away)
• 5th: Chicken curry (Geoff cooking, Kate away)
• 4th: Everyone find your own
• 3rd: Mexican Style Samon
• 2nd: Pasta with Cherry Tomato Sauce
• 1st: Bang Bang Chicken