By the time I got home, there wasn't a lot of this left, though there was enough for a bit for dinner with some leftover pasta (Geoff made rice for everyone else, but there wasn't any left). And a little bit for lunch one day in the week... This was supposed to have capers in it, too, but didn't because when I went to add them, I found that the part jar I had in the fridge had fermented. Eww.
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