October Meal Round Up

WHAT WAS  FOR DINNER, OCTOBER 2015

• 31st: Oriental Chicken and Noodle Broth
• 30th: K, G, O out
• 29th: K, S, A out
• 28th: Goats Cheese and Pesto Canneloni
• 27th: Quinoa Cakes with Salbitxada sauce
• 26th: Everyone find your own
• 25th: Fajitas
• 24th: Spicy Salmon with Coriander Mash
• 23rd: Kung pao prawns & sugar snap peas
• 22nd: Fend for yourself
• 21st: Cottage Pie, cabbage
• 20th: Chicken Korma with courgettes (freezer)
• 19th: Pasta with sausage sauce
• 18th: Steak & Mushroom Pie, Beetroot tops, new potatoes; cheesecake
• 17th: Sausages, Jacket Potato, Roasted Beetroot
• 16th: Leftovers
• 15th: Everyone find your own
• 14th: Pork Cordon Bleu, Broccoli, New Potatoes
• 13th: Pasta and Lentil Bake
• 12th: Chicken and Olive Casserole, rice
• 11th: Beef and Aubergine tagine, cous cous
• 10th: Greek frittata, salad, bread
• 9th: Goat Cheese & Courgette pizza
• 8th: Lamb cutlets, cabbage, mash (G cooking, K & S out)
• 7th: Salmon, peas, new potatoes
• 6th: Cauliflower & Broccoli Cheese
• 5th: Pasta Bolognese (from freezer)
• 4th: Out for Sarah's Official Birthday Dinner
• 3rd: Sausages, Mash, Peas (G cooking, K, S away)
• 2nd: Chicken Korma
• 1st: Everyone fend for yourself