Geoff made a nice curry to use up the bits of beef leftover from Christmas - we ate a lot of the meat which was on the rarer side, but we don't really like the more well-done meat, so it was perfect for a curry. Because my mother can't eat really spicy food or things with heavy tomatoey sauces, it had to be a mild, not-too-tomatoey curry, but that was alright - it was still really tasty.
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