So, what did we eat in January? I expect this year that there won't be quite so many interesting mid-week meals, just because I am out so much in the dinner prep time, but hopefully, it will still be fairly interesting...
WHAT WAS FOR DINNER, JANUARY 2016
- 31st: Roast Chicken, roast potatoes, carrots & squash
- 30th: Spicy root vegetable & lentil casserole
- 29th: Mexican bean & tortilla bake
- 28th: Asian tofu & cucumber noodles (Geoff, Sarah only - Sarah cooking)
- 27th: Chicken chasseur, mash (Geoff cooking)
- 26th: sausages, jacket potatoes, courgette
- 25th: Chili con carne (from freezer)
- 24th: Broccoli and Gorgonzola Pie
- 23rd: Ratatouille
- 22nd: Spinach, Chickpea & Potato Curry
- 21st: Everyone find your own
- 20th: Chicken with Ginger and Carrots (Geoff cooking)
- 19th: Fish, potatoes, peas (Geoff, Alex)
- 18th: Courgette Lasagne
- 17th: Roast Duck with roast potatoes & veg
- 16th: Sausages, Yorkshire Puddings, Cabbage
- 15th: Lamb & Bean Soup with Barley
- 14th: Everyone find your own
- 13th: Brussel Sprout and Chestnut Soup
- 12th: Omelettes (S&O out)
- 11th: Canneloni with rocket, Spinach and ricotta
- 10th: Minted Slow-Cooked Lamb
- 9th: Vegan Lancashire Hotpot
- 8th: Stir Fried veg & Courgette "Noodles"
- 7th: Everyone find your own
- 6th: Jamaican Jerk Chicken, Coleslaw, Potatoes, Beans
- 5th: Ham, Bean & Lentil Soup
- 4th: Linguine with garlic, prawns, spinach
- 3rd: Jambalaya
- 2nd: Courgette, mushroom and mozzarella tart
- 1st: Chili con Carne (Geoff cooking)
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