14 April 2016

Dinner, 14/4/16: Brussels sprouts and blue cheese pizza (Good Food)


As odd as this may sound, it was actually excellent. The sprouts weren't too strong (though I like sprouts anyway) as they were shredded before topping the pizza, so only cooked lightly. I added a leek as well, as I had one which wanted using up.  I made two pizzas, as we are hungry (some might say greedy) and with the second, I used other cheese than blue, as the kids aren't huge blue cheese fans (though I think it went really well with the sprouts). 



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