As odd as this may sound, it was actually excellent. The sprouts weren't too strong (though I like sprouts anyway) as they were shredded before topping the pizza, so only cooked lightly. I added a leek as well, as I had one which wanted using up. I made two pizzas, as we are hungry (some might say greedy) and with the second, I used other cheese than blue, as the kids aren't huge blue cheese fans (though I think it went really well with the sprouts).
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