30 April 2016

Dinner, 30/4/16: Sweet Potato and Spinach Gratin (Good Food) with Lamb Steaks


Not bad, though not so thrilling I'd rush right out and have it again next week (until last night's dinner). The gratin was cooked nicely, it just lacked zing. I put a lot more spinach in than the recipe called for as well; the amount in the recipe would barely have covered the bottom layer of sweet potatoes.

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