These two tarts were basically an exercise in using up lots of half full jars of things from my fridge - red pesto (below), green pesto (above), artichokes, capers, black olives, sun dried tomatoes, etc, etc. I added some goat cheese before cooking and when they came out of the oven, dumped some rocket on top. First meal I've been home for all week, with all the things happening at school!
No comments:
Post a Comment