June Roundup

WHAT WAS FOR DINNER, JUNE 2018

• 30th: Leek, Potato & Gorgonzola Tart
• 29th: Vietnamese Noodle Salad (Olivia cooking)
• 28th: Jacket Potatoes (K away)
• 27th: Fish & Chips (K away)
• 26th: Pasta Bolognese (K away)
• 25th: Spaghetti with Tomatoes (K away)
• 24th: Stuffed Courgettes
• 23rd: Potato, Spinach and Taleggio Tart
• 22nd: Prawn Curry
• 21st: Fend for yourself Thursday
• 20th: One Pan Spicy Rice
• 19th: Linguine alla Puttanesca (Alex)
• 18th: Roasted Cauliflower with Chickpeas and Harissa
• 17th: Chicken and Mushroom Pie
• 16th: Barbecue supper at Band concert
• 15th: Ginger sweet tofu with pak choi
• 14th: Fend for yourself Thursday
• 13th: Broccoli Soup
• 12th: Spaghetti with peas and mint (Alex cooking)
• 11th: Black Bean Tacos
• 10th: Sausages baked with puy lentils
• 9th: Chili Chicken Curry
• 8th: Courgette Caponata Pasta
• 7th: Fend for yourself Thursday
• 6th: Chili con carne (Geoff cooking)
• 5th: Pasta with rocket, artichokes & olives (Alex cooking)
• 4th: Asparagus Risotto
• 3rd: Roast Chicken, roast potatoes, greens
• 2nd: Spinach and Chickpea Curry
• 1st: Tofu Katsu Curry (Alex cooking)