August Round Up

WHAT WAS FOR DINNER, AUGUST 2018

• 31st: Courgette Lasagne
• 30th: Asian steamed chicken dumplings with spiralized veg
• 29th: Hot dogs, Corn on the Cob, Oven Potatoes (K out)
• 28th: Pan Fried Salmon with Daikon and Yuzu Ponzu
• 27th: Chicken Noodle Soup
• 26th: Roast chicken, roast potatoes, cabbage
• 25th: Pizza (homemade)
• 24th: Pasta alla Amatriciana
• 23rd: Asparagus and Feta Frittata
• 22nd: Veggie Stir Fry (Alex cooking)
• 21st: Lost in transit (airport snacks)
• 20th: Dinner out: Mission BBQ
• 19th: Lunch at mid-Atlantic Seafood
• 18th: Dinner in - snacking stuff, salads, etc
• 17th: Dinner out - Chinese
• 16th: Dinner out at Double Tee Diner
• 15th: Lunch at Applebee's; dinner: Meatloaf, corn, mash at Christy's
• 14th: Popeye's takeaway
• 13th: Snacking stuff in Mom's house
• 12th: Chicken & Veggie Bake (James cooking)
• 11th: Lunch out at Crab Shack
• 10th: Dinner with Andy at Outback Steak House
• 9th: Dinner at the Iron Bridge Wine Company
• 8th: Cookout at Christy's house
• 7th: Howard County Fair (junk food grazing!); spinach and chickpea curry in London
• 6th: Mexican food for dinner (K&S); leftover ragu in London
• 5th: Ate Brunch out (K&S); pork mince & kimchi curry in London
• 4th: Picnic stuff with sushi (K&S); spinach & chickpea curry in London
• 3rd: K & S on airplanes; Spag bol in London
• 2nd: Spicy Black Bean Tacos
• 1st: Sausages, Mash, Green Beans