17 November 2018

Dinner, 17/11/18: Annual Birthday Feast


Bad photo as I snapped it quickly on my phone before we ate, but we had Griddled Celeriac with Salsa Verde; Aubergine, Chickpea & Fennel Bake; Vegetable Biryani; Cucumber Salad; Peri Peri Potatoes & Sweet Potatoes; Butterbean Jalfrezi.  Chocolate Sorbet with forest fruit coulis and fresh fruit for dessert - no photo of that! Everything vegan and gluten free (I have friends with various restrictions...)

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