October Round Up

WHAT WAS FOR DINNER, OCTOBER 2018

• 31st: Salmon, chorizo & almond traybake
• 30th: Harissa chicken & chickpea bake
• 29th: Pean & Mint Gnocchi
• 28th: Chicken & Vegetable Soup
• 27th: K & A in Brighton
• 26th: Fend for yourself Friday (K&A)
• 25th: Dinner out at Thai Tho with Kirsten
• 24th: Late Lunch/Early Dinner at Pizza Express (Liv's birthday, mark 2)
• 23rd: Out to dinner, Wagamama (Liv's birthday)
• 22nd: Curried Parsnip Soup
• 21st: Cauliflower & Broccoli Cheese
• 20th: Leek & Cheese Pithivier
• 19th: Out to Dinner at Pho (Geoff's birthday)
• 18th: Fend for yourself Thursday
• 17th: Pea & Bacon Tagliatelli
• 16th: Butter Bean Jalfrezi
• 15th: Roast cod with lentils
• 14th: Roast pork, roast potatoes, spring greens
• 13th: Massaman Vegetable Curry
• 12th: Sausage, Celery and Tomato traybake
• 11th: Fend for yourself Thursday
• 10th: Cheese & Lemon Pasta with Tapenade
• 9th: Bombay Potato Frittata
• 8th: Miso Noodle Soup with Edamame
• 7th: Beef Burgundy
• 6th: Tomato, Chicken & Olive Traybake
• 5th: Spinach and Ricotta Pizza Bianco
• 4th: Fend for yourself Thursday
• 3rd: Meatball & Mozzarella Bake
• 2nd: Mushroom & Pancetta Risotto
• 1st: Baked Salmon with potatoes and fennel