Good way of using broccoli if you have a glut - here, I've used a small calabrese and the other half of the Romanesco left over from the other night. You just cook the broccoli until it will mash with a potato masher, then add it to pasta along with olive oil, pine nuts and some parmesan (or whatever- I used "vegetarian Italian hard cheese", which is what was in the fridge). Yum!
No comments:
Post a Comment