A slightly adapated recipe, to use pak choi (which I had in the house) rather than broccoli. I also cooked the tempeh longer than in the recipe because it didn't seem to have heated through in the time mentioned. This is my first time cooking with tempeh (which is made from fermented soy beans), though I've eaten it. Another good alternative to meat, to add into the mix. It has a much more dense and firm texture than tofu - even the really firm tofu. I still think I probably like tofu better on the whole, but there's room for lots of things in life, and this would work well in places tofu might not.
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