Every year for my birthday I have some friends round - many of them are vegetarian and one is also allergic to dairy and gluten, so I tend to go for vegan food. With perhaps the occsional optional cheese sprinkle. And the salad above has a little honey in the dressing. This year, we had Lentil and Butternut Salad (a regular feature),
Herby Braised Carrots,
Fennel, Chickpea and Aubergine Bake,
Devilled Mushrooms,
Giant Butterbean Stew,
Green Bean and Kidney Bean Curry,
and Burnt Aubergine Chili (by popular request - everyone loves this!)
Also rice, a loaf of bread and some dessert, which doesn't appear to have been photographed - pears poached in red wine, and Flourless Black Bean Brownies.
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