October Round up

WHAT WAS  FOR DINNER, OCTOBER 2019

• 31st: Macaroni Cheese & Salad
• 30th: Harissa Roast Vegetables with Couscous
• 29th: Lamb Steaks, Cabbage, Potatoes
• 28th: Curried Carrot Fritters
• 27th: Brussels Sprout & Gorgonzola Pizza
• 26th: K out to dinner with a friend
• 25th: A & K out
• 24th: Fend for yourself Thursday
• 23rd: Pasta with Roast Tomato Sauce
• 22nd: Cauliflower Steaks with Chimichurri Sauce
• 21st: Chili and Tempeh Stir Fry
• 20th: Steak and Mushroom Pie, Carrots, New Potatoes
• 19th: Chicken, Chorizo & Padron Pepper Wraps
• 18th: Dinner out at Osaka, Geoff's birthday
• 17th: Fend for yourself Thursday
• 16th: Broccoli Pesto Pasta
• 15th: Potato & Carrot Tart
• 14th: Leek, parsnip and cavolo nero soup
• 13th: Harissa Roasted Squash & Chickpeas, etc
• 12th: Broccoli, tofu & kimchi stew
• 11th: Chicken Curry (Geoff cooking)
• 10th: Fend for yourself Thursday
• 9th: Green Bean and Kidney Bean Curry
• 8th: New Potato and Rosemary Pizza
• 7th: Prawn and Courgette Curry
• 6th: Chipolatas, Grilled Racchio, potatoes
• 5th: Broccoli, Romanesco & Spinach in Cheese Sauce
• 4th: Yasai Yaki Udon
• 3rd: Fend for yourself Thursday
• 2nd: Pasta with Tapenade
• 1st: Fennel, Spinach & Broc Soup