30 October 2020

Dinner, Pain de Sucre baked in cheese sauce; potatoes, squash


This was a meal made to use up things which needed using. The main element was a pain de sucre (a bit like a really large chicory/endive, though not quite as bitter as that), which I wilted and then baked in a cheese sauce. Oven potatoes to accompany, and some leftover wedges of Crown Prince squash. Never had the pain de sucre before - very nice, though needs to be treated right to avoid being too bitter. Probably anything that worked for chicory would work here.

 

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