September Round Up

 

WHAT WAS FOR DINNER, SEPTEMBER 2020

• 30th: Black Bean Burritos
• 29th: Peanut Butter and Broccoli Pad Thai
• 28th: Fend for yourself Monday
• 27th: Out to dinner, Sarah's birthday
• 26th: Out to Wagamama's
• 25th: Stuffed Portobello Mushrooms
• 24th: Pasta Genovese
• 23rd: Chicken Peanut Butter Curry
• 22nd: Burrito Bowls
• 21st: Fend for yourself Monday
• 20th: Spicy Sweet Potato Wraps, Broccoli Salad
• 19th: Ravioli, Garlic Bread, Salad
• 18th: Pasta and Vegetable Soup
• 17th: Courgette Tart, Tomato Tart
• 16th: Mushroom Mapu Tofu
• 15th: Cabbage Wraps
• 14th: Fend for yourself Monday
• 13th: Burgers, Salad
• 12th: Root Vegetable Stew with Dumplings
• 11th: Homemade Pizza
• 10th: Jacket Potatoes with toppings
• 9th: Black Bean Tofu, Carrot and Broccoli Stir Fry
• 8th: Salad: Assemble!
• 7th: Fend for yourself Monday
• 6th: Vegan Lancashire Hotpot
• 5th: Spinach, Bean and New Potato Curry
• 4th: Bean and Herb Pasta
• 3rd: Paneer Stuffed Peppers
• 2nd: Leek & Bacon Risotto
• 1st: Kung Pao Cauliflower and Prawn Stir Fry