February Round Up

 

WHAT WAS  FOR DINNER, FEBRUARY 2021

• 28th: Blackened Salmon, Squash, Potatoes
• 27th: Korean Takeaway
• 26th: Refried Bean and Chorizo Tacos
• 25th: Broad Bean and Blue Cheese Risotto
• 24th: Beetroot Soup with Cumin Spiced Chickpeas
• 23rd: Filled Pasta with Tomato Sauce
• 22nd: Fend for yourself Monday
• 21st: Toad in the Hole
• 20th: Green Lasagne
• 19th: Jacket Potatoes with Toppings
• 18th: Tofu & Black Bean Fajitas
• 17th: Chicken, Cashew & Greens Stir Fry
• 16th: Carrot Soup
• 15th: Fend for yourself Monday
• 14th: Roast Vegetables, Pasta, Tomato Sauce
• 13th: Pork Chops, Squash, Celeriac & Potato Mash
• 12th: Pizza Night
• 11th: Carrot Tart, Greens
• 10th: Chicken, Potatoes, Broccoli Salad
• 9th: Omelette, Salad, Hash browns
• 8th: Fend for yourself Monday
• 7th: Sausages, Mash, Cabbage
• 6th: Veggie Paella
• 5th: Birthday Takeaway (Sushi)
• 4th: Hearty Mushroom Soup
• 3rd: Tofu Stir Fry
• 2nd: Linguine with Creamy Tomato & Rosemary Sauce
• 1st: Fend for yourself Monday