April Roundup

 

WHAT WAS FOR DINNER, APRIL 2021

• 30th: Korean Style Prawn and Spring Onion Pancake
• 29th: Gnocchi with Wild Garlic Pesto
• 28th:Frittata with pepper, potato, chorizo
• 27th: Cabbage and Potato Cakes; Roast Spiced Carrots
• 26th: Fend for yourself Monday
• 25th: Burnt Aubergine Chili
• 24th: Chicken and Leek Pie
• 23rd: Penne with tapenade, Chorizo and rocket
• 22nd: Sausages, Asparagus, Potatoes
• 21st: Squash and Chickpea Stew
• 20th: Pasta with Sweet Potatoes & Bacon
• 19th: Fend for yourself Monday
• 18th: Burrito Bowls
• 17th: Courgette Lasagne
• 16th: Leek and Blue Cheese Risotto
• 15th: Ribs, Sweet Potatoes, Veg
• 14th: Tofu and Veggie Stir Fry with Noodles
• 13th: Greek (ish) Salad
• 12th: Fend for yourself Monday
• 11th: Chicken Korma with Courgettes
• 10th: Ham, Cabbage, Potatoes
• 9th: Late Lunch out/Fend for yourself supper
• 8th: Leek, Pea & Spinach Soup
• 7th: Scrambled Eggs, Asparagus, Oven Potatoes
• 6th: Masala Roast Carrots with Coconut Lentils
• 5th: Pasta with Chard, Bacon and Rosemary
• 4th: Roast Veggies, Couscous & Hummous
• 3rd: Minestrone
• 2nd: Salmon, Greens, Potatoes
• 1st: Broccoli & Cheese Frittata